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4Ingredients
55Minutes
470Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. pork loin
- 10.75 oz. cream of mushroom soup (cans)
- 2 oz. pork gravy mix
- 1 cup chicken broth
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Potassium
| Calories470Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium240mg10% |
| Potassium850mg24% |
| Protein46g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber |
| Sugars0g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Shirley 5 years ago
I spent over an hour cancelling, deglazing and adding about 3 times the liquid the recipe called for because the burn indicator continued to come on. I have not even tasted it yet but doubt I will make this again.