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Paul Steinmeyer: "Tasteed great.
Made a slurry for gravy." Read More
5Ingredients
45Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork loin roast, boneless
- kosher salt (as needed)
- black pepper (ground, as needed)
- 1 tsp. olive oil
- 1/2 cup vegetable broth
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium420mg18% |
| Potassium840mg24% |
| Protein48g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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