Instant Pot Pork Chops Recipe | Yummly
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Instant Pot Pork Chops

Kim Estrada: "Sooooo yummy!!!!° loved it" Read More
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  • 2 pork chops (bone-in, ¾" - 1" thick)
  • 2 tablespoons vegetable oil
  • 2 teaspoons brown sugar
  • 2 teaspoons salt
  • 1 teaspoon ground pepper (fresh)
  • 1 cup chicken broth
  • 1 tablespoon liquid smoke
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    NutritionView More

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    Calories350Calories from Fat190
    Total Fat21g32%
    Saturated Fat2.5g13%
    Trans Fat0g
    Calories from Fat190
    Total Carbohydrate5g2%
    Dietary Fiber0g0%
    Vitamin A0%
    Vitamin C0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Kim Estrada 5 months ago
    Sooooo yummy!!!!° loved it
    Kris 6 months ago
    insta pot makes it very tender. ive added thyme in the dry mix. also added General Tsao in the sauce. Also pressure on low since it didn't state the pressure and for 10 minutes
    Elliott 6 months ago
    Easy and tender. Used Asian sweet chili souse instead of liquid smoke.
    Hicks 9 months ago
    I modified it a little with some added spices. Its a keeper.
    Super quick and easy to make and turned out great! I used half the amount of pepper. My husband and daughter loved it, I will make this again.
    Elijah Guice a year ago
    Really good I enjoy how simple it was 👍🏽
    Diane Schneider a year ago
    I’d put more of the rub on to get more flavor next time but it was tasty and tender
    Nicole Triche a year ago
    So so so good. Followed recipe to the T. Pork chops were super tender with an amazing flavor.
    Num Num a year ago
    Made twice once with out liquid smoke and once with; prefer it without
    kkropp31 . a year ago
    Had everything except liquid smoke so I substituted cavender’s spice. I cut each chop in half so they were about 1/2 inch width and browned as directed. Threw in some small quarter cut potato chunks on top for a side, set to pressure cook for 10 minutes, and let it go. Released pressure and removed when screen said L0:28. The chops were melt-in-your-mouth delicious! 🤤 Thank you!
    Paige Talbot 2 years ago
    Very tasty. However mine did not look nearly as browned as the picture. I will try to leave them on the ‘sauté’ setting for a bit longer next time
    Ronald Sheweloff 2 years ago
    Really Really Good. I doubled everything for 4, 1/2” chops cooked for 7 min. Natural release for 10 min. Fall off the bone chops. Will make again.
    BARBARA ANDERSON 2 years ago
    They turned out very good Very tender
    Meghan 2 years ago
    Sooo good. I made 4 fairly thin chops and increased the amounts of the other ingredients. I did add some garlic powder and some chipotle garlic seasoning I have. My son ate 3!
    Murphy 2 years ago
    Could have more flavor. Might not have used enough of the sugar- I eye balled everything
    Seth Hendershot 2 years ago
    Alright I might make it again. Used sesame oil instead of liquid smoke. Meh.
    Brad R. 2 years ago
    Made this once before, making it again tonight! Great pork chops!
    Daniel 2 years ago
    For my first time, it turned better than expected. Recipes and directions were made just for me, simple and clear
    Brandy 2 years ago
    WAY TOO much pepper. Good other than that. Will try them again.
    Brianna McBride 2 years ago
    Very moist and tender! Melted apart in mouth! I was able to cook three tenders for 15 minutes
    Kierston 2 years ago
    Very tender and lots of flavor!
    Jim 2 years ago
    Chops were tough to chew
    They were great! So tender, and everyone loved the brown sugar rub. Will definitely have again.
    chez 2 years ago
    i took out liquid smoke but it was amazing. my picky daughter loved it.
    Andrea Toston 2 years ago
    Very tender with a nice smoky flavor. Very east to make.
    Amy 2 years ago
    Insanely good!!! Pork chops were so incredibly tender and packed with flavor. I made 6 chops, tripling the ingredient amounts and it came out beautifully! The whole family loved it
    Nicole M 2 years ago
    This turned out nice, and was quick to make. I used seasoning salt instead of regular salt and added a tiny bit of garlic powder. Also, after I took the finished chops out. I used a little corn starch and put the pot on Sauté again to make a bit of gravy. Would make again
    Kimberlee 2 years ago
    Great weeknight meal!
    Charlotte 2 years ago
    Used granulated sugar instead and added Trader Joe’s 21 seasoning salute to the the rub, turned out great although it wasn’t spectacular, it needed a little something like a lemon juice, will definitely try this again
    Tara Thompson 2 years ago
    I added garlic and onion powder to the rub and turned out great dipped in some bbq sauce, very tender and juicy, would make again!