Instant Pot Pork Chops

RECIPE TEACHER (26)
Kimberlee: "Great weeknight meal!" Read More
7Ingredients
13Minutes
350Calories

Ingredients

US|METRIC
  • 2 pork chops (bone-in, ¾" - 1" thick)
  • 2 tablespoons vegetable oil
  • 2 teaspoons brown sugar
  • 2 teaspoons salt
  • 1 teaspoon ground pepper (fresh)
  • 1 cup chicken broth
  • 1 tablespoon liquid smoke
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    Made it

    NutritionView More

    350Calories
    Sodium115% DV2750mg
    Fat32% DV21g
    Protein71% DV36g
    Carbs2% DV5g
    Fiber0% DV0g
    Calories350Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat2.5g13%
    Trans Fat0g
    Cholesterol75mg25%
    Sodium2750mg115%
    Potassium880mg25%
    Protein36g71%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber0g0%
    Sugars3g6%
    Vitamin A0%
    Vitamin C0%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(26)

    Kimberlee 2 months ago
    Great weeknight meal!
    Charlotte 4 months ago
    Used granulated sugar instead and added Trader Joe’s 21 seasoning salute to the the rub, turned out great although it wasn’t spectacular, it needed a little something like a lemon juice, will definitely try this again
    Tara Thompson 5 months ago
    I added garlic and onion powder to the rub and turned out great dipped in some bbq sauce, very tender and juicy, would make again!
    Denise N 5 months ago
    I used powdered Ranch Dressing mix for the rub, can't use sugar at all. After natural release I removed the chops and added a bit cold corn starch liquid to the "gravy" It came out very good. The Chops were super tender.
    Jeff Schafer 5 months ago
    Really good, everyone loved it.
    Claire 5 months ago
    I added onion and garlic powder. It was delicious and very tender
    Alexander H. 6 months ago
    Loved it, so tender and flavorful
    steve s. 7 months ago
    This turned out great. Making it again.
    Missy George 7 months ago
    Great flavor. Loved it
    Nancy Harris 7 months ago
    Wonderful!🌟🌟🌟🌟🌟
    Gina R. 8 months ago
    it was tender and juicy will definitely be on my return list
    Craig Price 8 months ago
    It was pretty good. Needs a bit more brown sugar. Maybe a Knorr block & some ground clove.
    Andrew 8 months ago
    Very bland when cooking in the chicken broth. Needs some zest!
    Kristen McHausler 9 months ago
    The directions were easy, (especially since this is my first InstantPot recipe) however it did come out a little bland, even after adding a few other things (soy sauce, Worcestershire sauce, lemon juice to the soup stock and onion, garlic, lemon pepper and a few other spices to the rub). Still tender, but maybe next time I’ll try an overnight marinade or a spice with more zing. The chops were great with BBQ sauce :)
    Lois 9 months ago
    Extremely tender meat. Found out I'm not a fan of liquid smoke so next time I will eliminate this ingredient. Added Wondra flour to pot after removing meat and set to saute for a couple minutes for gravy.
    It is wonderful! Did not modify the recipe at all
    Tabitha Siders 9 months ago
    It was so good I'm definitely going to start using this recipe more often
    YumChef 9 months ago
    We liked it, it was easy, and we’ll make it again.
    Me 9 months ago
    This was easy to make but was very unappealing to look at and the taste was worse. Flavorless but tender.
    Jaacks 9 months ago
    GREAT!!! Will make again soon.
    A S. 10 months ago
    My very picky husband loves it! Making it again for NY day dinner.
    LISA MCMILLAN 10 months ago
    Easy, quick, flavorful and tender!
    Demetric Moss a year ago
    Great came out as directed
    Demetria Barlow a year ago
    Nice and tender i would make these again
    Griffin a year ago
    Very tender. Added a little paprika to the seasoning.
    Kind sir 2 years ago
    I didn’t have an instant pot so I seared the chops in a cast iron skillet. Meanwhile In a cast iron pot I put chicken stock and thinly sliced garlic and onions. After searing the chops I place them into the cast iron pot and let them come up the temp 140 degrees. I then added some more stock to the pot and whisked the remains and made a glaze. Served the chops on a bed of thinly sliced honeycrisp apple and the remainder carmelizwd onions served in the side. Delicious! Made it two nights in a row! Added the the brown sugar to the chops was a game changer!

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