Instant Pot™ Pork Carnitas Taco Bowls with Pickled Onions

BETTY CROCKER
17Ingredients
3Hours
880Calories

Ingredients

US|METRIC
  • 1 tablespoon vegetable oil
  • 2 1/2 pounds boneless pork shoulder (trimmed and cut in 4 pieces)
  • 1 cup yellow onions (chopped)
  • 3 cloves garlic (finely chopped)
  • 3/4 cup tomatillo salsa
  • 7/8 ounce pork carnitas (Old El Paso™, slow cooker seasoning mix)
  • 2 tablespoons fresh lime juice
  • 1 cup water
  • 1/2 cup cider vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 red onion (large, thinly sliced)
  • 2 packages tortilla bowls (Old El Paso™ soft flour, 16 total)
  • 1 cup tomatillo salsa
  • 1 cup Cotija cheese (crumbled)
  • 2 avocados (medium, peeled, pitted and chopped)
  • 1/2 cup chopped fresh cilantro
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    NutritionView More

    880Calories
    Sodium88% DV2110mg
    Fat68% DV44g
    Protein175% DV89g
    Carbs11% DV32g
    Fiber44% DV11g
    Calories880Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat15g75%
    Trans Fat0g
    Cholesterol235mg78%
    Sodium2110mg88%
    Potassium2110mg60%
    Protein89g175%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber11g44%
    Sugars14g28%
    Vitamin A15%
    Vitamin C35%
    Calcium70%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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