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Ingredients
US|METRIC
4 SERVINGS
- 1/2 Tbsp. chili powder
- 1/2 Tbsp. unsweetened cocoa powder
- 1 tsp. garlic powder
- 1 tsp. ground cumin
- 1/2 tsp. smoked paprika
- 1/2 tsp. chipotle (powder)
- 1 tsp. dried Mexican oregano
- 1 tsp. sea salt
- 1/2 tsp. ground black pepper
- 3/4 cup chicken broth
- 3/4 cup fresh orange juice (approximately 2 large oranges)
- 3 Tbsp. fresh lime juice
- 3 Tbsp. extra virgin olive oil
- 4 lb. pork shoulder roast (trimmed and cut into 6-8 chunks)
- 1 red onion (medium, diced)
- 1 jalapeno (medium, diced)
- 3 cloves garlic (peeled & chopped)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories820Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol305mg102% |
Sodium960mg40% |
Potassium1800mg51% |
Protein93g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber1g4% |
Sugars5g |
Vitamin A10% |
Vitamin C60% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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