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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. pork belly (pastured)
- 1 tsp. sea salt
- 1 tsp. smoked paprika
- 1 tsp. thyme
- 4 cloves garlic (sliced or chopped)
- 1/2 cup broth
- 1/4 cup sherry (or white wine)
- 2 Tbsp. duck fat (or tallow, lard or coconut oil)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol45mg15% |
Sodium410mg17% |
Potassium140mg4% |
Protein6g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate1g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A4% |
Vitamin C2% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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