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Shanda Graham: "turned out ok, too much oil and butter, the secon…" Read More
4Ingredients
8Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 3 Tbsp. coconut oil
- 1/2 cup popcorn kernels
- salt
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol15mg5% |
Sodium240mg10% |
Potassium80mg2% |
Protein3g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber4g16% |
Sugars0g |
Vitamin A4% |
Vitamin C |
Calcium0% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Meredith Longoria 6 years ago
Stopped popping before even close to half of the kernels had popped. Those that popped tasted delicious, though. Going back to my stove-top popped popcorn.
Shanda Graham 6 years ago
turned out ok, too much oil and butter, the second time i made it i didn't add the butter
Ashley 7 years ago
Great taste! But not all the kernels popped before I started smelling the hint of burnt popcorn. Will try again