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Ingredients
US|METRIC
10 SERVINGS
- 1 tsp. liquid smoke
- 2 cloves garlic (Fresh, smashed)
- 1/2 cup apple cider vinegar
- 3 lb. chuck roast (well marbled with intramuscular fat)
- 1 Tbsp. kosher salt
- 1 Tbsp. freshly ground black pepper
- 2 tsp. garlic powder
- 1 1/2 cups barbecue sauce
- 1/4 cup light brown sugar (+ more for sprinkling)
- 2 Tbsp. honey
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1210mg50% |
| Potassium500mg14% |
| Protein26g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber0g0% |
| Sugars18g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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