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Pina Diana: "1.6.23 added dried Rosemary , a little butter, Pa…" Read More
10Ingredients
25Minutes
270Calories
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Ingredients
US|METRIC
3 SERVINGS
- 4 cups water (or veggie broth)
- 1 1/2 tsp. salt
- cracked pepper (fresh, to taste)
- 1 tsp. garlic powder (granulated)
- 1 tsp. granulated onion (power)
- 1 tsp. dried herbs
- 1 Tbsp. fresh herbs
- 1 cup polenta (corn meal)
- 3 Tbsp. olive oil (or butter)
- 3/4 cup cheddar (goat cheese, sour cream, thick greek yogurt, smoked mozzarella, or whatever meltable cheese you have on hand. Start conservatively, add more to taste., optional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol30mg10% |
Sodium1500mg63% |
Potassium170mg5% |
Protein8g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber<1g3% |
Sugars<1g |
Vitamin A10% |
Vitamin C6% |
Calcium25% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Pina Diana a year ago
1.6.23 added dried Rosemary , a little butter, Parmesan cheese, half milk and water. Great consistency will make again