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11Ingredients
35Minutes
340Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. ground beef (uncooked)
- 1 cup diced yellow onion
- 1 tsp. salt
- 1/2 black pepper
- 1 tsp. garlic powder
- 2 tsp. dried basil
- 1 3/4 cups beef broth
- 8 oz. wagon wheel pasta (uncooked, or elbow macaroni)
- 14.5 oz. fire roasted tomatoes
- 4 oz. cream cheese (½ of a brick of)
- 1 cup pepper jack cheese (grated, or cheddar)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat12g60% |
| Trans Fat1g |
| Cholesterol90mg30% |
| Sodium930mg39% |
| Potassium550mg16% |
| Protein22g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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