Instant Pot Pineapple Upside Down Cake Recipe | Yummly

Instant Pot Pineapple Upside Down Cake

MONDAY IS MEATLOAF
13Ingredients
10Minutes
370Calories
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Ingredients

US|METRIC
  • 18 maraschino cherries (whole, may need more depending on number of slices)
  • 20 ounces pineapple slices (whole, packed in 100% juice)
  • 3 tablespoons unsalted butter (melted)
  • 1 tablespoon pineapple juice
  • 1/2 cup light brown sugar
  • 1 1/2 cups flour (sifted)
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter (softened)
  • 2/3 cup sugar
  • 1 egg
  • 3/4 teaspoon vanilla extract
  • 2/3 cup milk
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    NutritionView More

    370Calories
    Sodium10% DV240mg
    Fat17% DV11g
    Protein10% DV5g
    Carbs21% DV64g
    Fiber8% DV2g
    Calories370Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol55mg18%
    Sodium240mg10%
    Potassium180mg5%
    Protein5g10%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber2g8%
    Sugars43g86%
    Vitamin A8%
    Vitamin C60%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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