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12Ingredients
10Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. stew beef (cubed)
- 1 Tbsp. oil (for sauteing)
- 3 cups fusilli pasta (or macaroni noodles)
- 1 white onion (sliced)
- 1 red pepper (julienned)
- 4 cups beef broth
- 3 cloves garlic
- salt
- pepper
- 6 slices provolone cheese
- 2 oz. cream cheese
- mozzarella cheese (optional, garnish)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1400mg58% |
| Potassium510mg15% |
| Protein24g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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