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15Ingredients
55Minutes
890Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. top sirloin steak
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 onion (Large, Sliced)
- 2 cups beef broth
- 4 Tbsp. butter (Divided)
- 2 Tbsp. flour
- 1/2 cup milk
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. Dijon mustard (Optional)
- 1/4 tsp. hot sauce (Optional)
- 3/4 cup shredded cheddar cheese
- 4 hoagie rolls (For Serving)
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Directions
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories890Calories from Fat460 |
% DAILY VALUE |
Total Fat51g78% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol160mg53% |
Sodium1990mg83% |
Potassium1000mg29% |
Protein61g |
Calories from Fat460 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A10% |
Vitamin C4% |
Calcium35% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lindsey 5 years ago
Turned out good. I put the veggies to the side while the beef cooked, and added them back at the end. I also added Pepperocinis (with some juice to the beef broth. I might let it go another minute or 2 next time.