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Instant Pot Pesto Chicken Pasta Salad
PRESSURE LUCK COOKING9Ingredients
35Minutes
1050Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. chicken breasts (cut into small chunks)
- 1 lb. rotini pasta
- 4 cups chicken broth (4 cups of water + 1 tbsp of Chicken Better Than Bouillon)
- 10 oz. frozen peas (box of, I used half but you can totally use the whole box!)
- 22 oz. pesto sauce (jar of, I used about 3/4 of a Costco/Kirkland Signature 22 oz jar but you can use more or less to taste. If you’re not a member of Costco and can’t get this amazing sauce, you may be able to find other jarred pesto in your supermarket or you can make your own)
- 1 1/2 cups fresh basil leaves
- 1/2 cup grated Parmesan cheese
- 1/3 cup extra virgin olive oil
- 1/4 cup pine nuts
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium610mg25% |
| Potassium1520mg43% |
| Protein77g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C30% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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