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2Ingredients
20Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup water
- 12 large eggs
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Potassium
Calories220Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol635mg212% |
Sodium210mg9% |
Potassium200mg6% |
Protein20g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber |
Sugars2g |
Vitamin A15% |
Vitamin C |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Shelly T. 5 years ago
I put 6 eggs in for 7 min and they were not quite as hard as I would have liked. I think one more minute would have done it. As far as ease of peeling goes, I don’t feel that I’m one who should comment on that as I can NEVER get eggs to peel easy for me. The shells come off in a thousand wee pieces and I take half the white with them. This was no different, but honestly I think it is just me :o(
Naimeru 5 years ago
I'm one of those people who just can't boil an egg. I'd taken to the baking them in cupcake tins method. This is so much better – never making boiled eggs another way again.
Amy Jo Henriksen 5 years ago
I burn rice but this is the best hard boiled egg recipe ever! Perfect every time!
Jessica Delp 5 years ago
My eggs turned out perfect I did do a 5 min nr before qr and put them straight into cold water my yolks were perfect for deviled eggs I cooked them for 7 min
Patti D 6 years ago
I wanted hard boiled eggs so I set my pot for seven minutes. The yolks were definitely still runny.