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Instant Pot Peanut Butter Cheesecake
ALL SHE COOKS9Ingredients
67Minutes
610Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3/4 cup graham cracker crumbs (processed in food processor, crushed)
- 2 Tbsp. melted butter
- 1 Tbsp. sugar
- 1 lb. cream cheese (regular, softened, two 8-ounce packages)
- 2/3 cup sugar
- 2 large eggs
- 1/2 tsp. vanilla extract
- 1/4 cup sour cream
- 1/2 cup peanut butter (either mix in with cheesecake batter, or swirl it around on top of the batter after you pour the batter into the pan. Soften the peanut butter or slightly melt before swirling.)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat410 |
% DAILY VALUE |
Total Fat45g69% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol170mg57% |
Sodium480mg20% |
Potassium300mg9% |
Protein13g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber2g8% |
Sugars33g |
Vitamin A25% |
Vitamin C0% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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