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Instant Pot Peaches & Cream Dump Cake
SPARKLES TO SPRINKLES5Ingredients
30Minutes
1050Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 box yellow cake mix (or white)
- 1 can peach pie filling
- 15 oz. peaches in light syrup (sliced, don't drain)
- 1/2 cup butter (cut into thin slices)
- 1 cup white chocolate chips
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1080mg45% |
| Potassium390mg11% |
| Protein9g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate143g48% |
| Dietary Fiber2g8% |
| Sugars111g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium35% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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