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Meaghan Double-u Rn: "Really good! First time making pasta in the IP, w…" Read More
12Ingredients
40Minutes
380Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. extra virgin olive oil
- 1 yellow onion (thinly sliced)
- 4 garlic cloves (minced)
- 1 Tbsp. kosher salt
- 2 tsp. dried oregano
- 1 tsp. red pepper flakes
- freshly ground black pepper
- 1 lb. penne (dried)
- 28 oz. diced tomatoes with juice
- 1/2 cup fresh basil leaves (whole, plus more for garnish)
- 1/4 cup grated Parmesan cheese
- 1/2 cup fresh mozzarella cheese (grated)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1330mg55% |
| Potassium550mg16% |
| Protein15g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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