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Ingredients
US|METRIC
8 SERVINGS
- olive oil
- 3 italian chicken sausage (links, casing removed)
- 1 bag pepper (frozen, strips, 14 oz bag or about 3 bell peppers cut into strips)
- 1 jar pasta sauce (about 24-26 ounce jar)
- 1 box whole wheat pasta (16 oz box)
- 3 cups water
- 3 dashes onion powder (garlic powder, basil, optional)
- 3 handfuls fresh spinach
- shredded Parmesan cheese
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