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Instant Pot Pasta with Pesto and Mozzarella
RECIPES FROM A PANTRY15Ingredients
40Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. olive oil
- 1 onion (finely chopped)
- 1 bell pepper (deseeded and finely chopped)
- 450 grams turkey mince (or beef)
- 1 small yellow onion (diced, about 1/2 cup)
- 1 tsp. garlic puree
- 750 mL chicken stock
- 850 mL chopped tomatoes (finely, or tomato pasta sauce)
- 350 grams penne pasta
- 1 1/2 tsp. dried oregano
- salt (to taste)
- 1 cup shredded mozzarella cheese
- 120 grams pesto
- herbs (optional)
- Parmesan (optional)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium830mg35% |
| Potassium1130mg32% |
| Protein46g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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