Instant Pot Pasta E Fagioli Recipe | Yummly
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Instant Pot Pasta e Fagioli

SALT AND LAVENDER
15Ingredients
36Minutes
430Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 4.4 ounces pancetta (diced)
  • 1/2 onion (large, chopped)
  • 3 sticks celery (chopped)
  • 3 large carrots (chopped or sliced)
  • 3 cloves garlic (minced)
  • 28 fluid ounces diced tomatoes (with juices)
  • 4 cups chicken broth (/stock)
  • 1 cup water
  • 4 dashes Italian seasoning
  • 15 fluid ounces red kidney beans (drained)
  • 15 fluid ounces white kidney beans (drained)
  • 1 cup pasta (uncooked, ditalini or macaroni)
  • salt
  • pepper
  • grated Parmesan cheese (Freshly, for serving, optional)
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    NutritionView More

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    430Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories430Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol10mg3%
    Sodium490mg20%
    Potassium2100mg60%
    Protein32g63%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate73g24%
    Dietary Fiber13g52%
    Sugars8g16%
    Vitamin A140%
    Vitamin C80%
    Calcium25%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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