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Ingredients
US|METRIC
11 SERVINGS
- 1 lb. mild Italian sausage
- 1 cup onion (diced, 1 medium)
- 1 cup celery (diced, 2 large)
- 1 cup fresh tomato (diced, 1 large)
- 1/2 cup shredded carrots (2 medium)
- 2 cups beef stock
- 28 oz. crushed tomatoes
- 1 Tbsp. oregano
- 1 Tbsp. basil
- 1 tsp. thyme
- 1 cup ditalini pasta
- 2 tsp. kosher salt
- 15 oz. red kidney beans (dark, drained and rinsed)
- 15 oz. cannellini beans (drained and rinsed)
- fresh basil (chopped)
- freshly grated Parmesan (for garnish, optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol35mg12% |
Sodium980mg41% |
Potassium700mg20% |
Protein14g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A30% |
Vitamin C50% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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