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Kimberly Burghy: "Quick and easy. Pasta came out al dente which is…" Read More
6Ingredients
35Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups water
- 18 oz. frozen meatballs
- 16 oz. gemelli (penne or other short pasta)
- 36 oz. pasta sauce
- 1 tsp. Italian seasoning
- 1/2 cup grated Parmesan cheese
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Directions
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories700Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol15mg5% |
Sodium1250mg52% |
Potassium1080mg31% |
Protein25g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate121g40% |
Dietary Fiber11g44% |
Sugars27g |
Vitamin A40% |
Vitamin C10% |
Calcium25% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kimberly Burghy 5 years ago
Quick and easy. Pasta came out al dente which is how I like it. This will become a go to for those nights we all get in late and need something quick.
Pina Peterson 5 years ago
Amazing!!!! I used fusilli pasta and cooked for 4 mins instead Some pieces of pasta were more firm than others but overall better than when I make it on the stove. I won’t go back to regular pot pasta!