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18Ingredients
25Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. spiral pasta (we used tri-colour pasta like this)
- 1 liter water (we use 250 ml cups)
- 1 Tbsp. olive oil
- 1/4 cup spinach (tightly packed with defrosted, OR 2 cups fresh baby spinach leaves)
- 1/2 lemon
- 1 garlic clove (finely chopped)
- 1 tsp. salt
- 5 cherry tomatoes (cut into quarters)
- 1/2 lemon
- 1/2 lemon
- 1 garlic clove (finely diced or grated)
- 1/2 tsp. freshly ground pepper
- 1/2 tsp. salt
- 1 olive oil (extra tablespoon of)
- 1/2 cup ricotta cheese
- 1/3 cup grated Parmesan cheese
- 3 mint leaves (or basil leaves, chopped or sliced)
- 8 cherry tomatoes (halved or quartered)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1060mg44% |
| Potassium410mg12% |
| Protein17g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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