Instant Pot Pasta Puttanesca (Vegan) Recipe | Yummly
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Instant Pot Pasta Puttanesca (Vegan)

VEGGIES SAVE THE DAY
9Ingredients
30Minutes
770Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 cloves garlic (minced)
  • 4 cups pasta sauce (homemade or store-bought)
  • 3 cups water
  • 4 cups pasta (such as penne or fusilli, short pasta See Recipe Notes for gluten-free options)
  • 1/4 teaspoon crushed red pepper flakes
  • 1 tablespoon capers
  • 1/2 cup kalamata olives (sliced)
  • salt (to taste)
  • pepper (to taste)
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    NutritionView More

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    770Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories770Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol<5mg2%
    Sodium1480mg62%
    Potassium1170mg33%
    Protein24g47%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate145g48%
    Dietary Fiber13g52%
    Sugars27g54%
    Vitamin A40%
    Vitamin C10%
    Calcium10%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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