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Instant Pot Pasta Puttanesca (Vegan)
VEGGIES SAVE THE DAY9Ingredients
30Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cloves garlic (minced)
- 4 cups pasta sauce (homemade or store-bought)
- 3 cups water
- 4 cups pasta (such as penne or fusilli, short pasta See Recipe Notes for gluten-free options)
- 1/4 tsp. crushed red pepper flakes
- 1 Tbsp. capers
- 1/2 cup Kalamata olives (sliced)
- salt (to taste)
- pepper (to taste)
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Directions
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium1480mg62% |
| Potassium1170mg33% |
| Protein24g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate145g48% |
| Dietary Fiber13g52% |
| Sugars27g |
| Vitamin A40% |
| Vitamin C10% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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