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16Ingredients
22Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. uncooked rigatoni
- 2 cups chicken broth
- 1 large garlic clove (minced)
- 1 large carrot (sliced into planks)
- 8 oz. mushrooms (quartered)
- 3/4 lb. fresh green beans (washed and trimmed and sliced in half)
- 14.5 oz. petite diced tomatoes
- 1 tsp. salt
- 2 tsp. dried basil (or 1 Tbsp fresh basil)
- 1/2 tsp. dried oregano
- 1 zucchini (cut into bite size chunks)
- 1 Tbsp. cornstarch (+ 1 Tbsp water)
- 1 cup grated Parmesan cheese
- salt
- pepper
- 1 Tbsp. balsamic vinegar (optional)
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Directions
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1240mg52% |
| Potassium990mg28% |
| Protein20g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A100% |
| Vitamin C60% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lori Sari 5 years ago
This was delicious! I did add a small can of tomato sauce for additional tomato flavor, and I also added a medium diced onion, which I sautéed with the mushrooms for a few minutes. I also added fresh minced garlic. It was light yet filling and only 9 WW points for 1/4 of the recipe. Perfect summer recipe! Will definitely make again.