Instant Pot Pasta Primavera Recipe | Yummly
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Instant Pot Pasta Primavera

365 DAYS OF SLOW COOKING(1)
Lori Sari: "This was delicious! I did add a small can of toma…" Read More
16Ingredients
22Minutes
290Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 8 ounces uncooked rigatoni
  • 2 cups chicken broth
  • 1 large garlic clove (minced)
  • 1 large carrot (sliced into planks)
  • 8 ounces mushrooms (quartered)
  • 3/4 pound fresh green beans (washed and trimmed and sliced in half)
  • 14.5 ounces petite diced tomatoes
  • 1 teaspoon salt
  • 2 teaspoons dried basil (or 1 Tbsp fresh basil)
  • 1/2 teaspoon dried oregano
  • 1 zucchini (cut into bite size chunks)
  • 1 tablespoon cornstarch (+ 1 Tbsp water)
  • 1 cup grated Parmesan cheese
  • salt
  • pepper
  • 1 tablespoon balsamic vinegar (optional)
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    NutritionView More

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    290Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories290Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol40mg13%
    Sodium1240mg52%
    Potassium990mg28%
    Protein20g39%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber6g24%
    Sugars10g20%
    Vitamin A100%
    Vitamin C60%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Lori Sari 2 years ago
    This was delicious! I did add a small can of tomato sauce for additional tomato flavor, and I also added a medium diced onion, which I sautéed with the mushrooms for a few minutes. I also added fresh minced garlic. It was light yet filling and only 9 WW points for 1/4 of the recipe. Perfect summer recipe! Will definitely make again.

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