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Instant Pot Pasta Fagioli (aka Pasta and Beans)
SWEET SIMPLE VEGAN16Ingredients
40Minutes
410Calories
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Ingredients
US|METRIC
8 SERVINGS
- 56 oz. vegetable broth
- 16 oz. cavatelli pasta (or pasta of choice, gluten-free as needed)
- 1 cup onion (finely diced)
- 3 stalks celery (finely diced)
- 3 medium carrots (2 cups, finely diced)
- 1/4 tsp. salt
- 1/4 tsp. red pepper flakes
- 5 cloves garlic (finely minced)
- 28 oz. San Marzano tomatoes (whole, with the liquid)
- 30 oz. great northern white beans (drained and rinsed)
- 1/2 tsp. dried oregano
- 1 handful fresh basil (julienned, about 2 heaping tablespoons)
- black pepper (to taste)
- 4 vegan Parmesan cheese (Ingredient)
- fresh parsley (roughly chopped)
- Italian bread (Toasted, or bread of choice)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium940mg39% |
| Potassium940mg27% |
| Protein18g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber12g48% |
| Sugars9g |
| Vitamin A110% |
| Vitamin C35% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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