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Monica Dau: "It tastes like Olive Garden’s. It is very good." Read More
14Ingredients
60Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lean ground beef
- 2 Tbsp. extra virgin olive oil
- 1 Tbsp. minced garlic
- 1 diced onion (small)
- 3 cups beef broth (or stock)
- 1 cup tomato sauce (or soup)
- 1 cup chopped celery
- 1 cup red bell pepper (diced)
- 1 cup orange bell pepper (or diced yellow)
- 2 cups chopped carrots
- 1 can kidney beans (rinsed and drained)
- 1 cup ditalini pasta
- 1 Tbsp. Italian seasoning
- 1 tsp. salt (and pepper)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1600mg67% |
| Potassium1400mg40% |
| Protein34g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber7g28% |
| Sugars14g |
| Vitamin A270% |
| Vitamin C240% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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