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Instant Pot Pasta Bolognese
PRESSURE LUCK COOKING19Ingredients
45Minutes
1220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup extra virgin olive oil
- 1 Spanish onion (large, diced)
- 1 large carrot (peeled and diced)
- 2 stalks celery (diced, reserve the leaves/leafy tops from the stalk if possible)
- 1 1/2 lb. ground meat (your choice, I used a veal, pork and beef mix)
- 1 Tbsp. minced garlic (or crushed)
- 3/4 cup dry red wine
- 1/4 cup dry white wine
- 28 oz. crushed tomatoes (can of, use San Marzano if you can swing it – worth the difference)
- 2 cups beef broth (I used 2 tsp of Beef Better Than Bouillon + 2 cups of water)
- 1 tsp. kosher salt
- 1 tsp. seasoned salt
- 1 tsp. Italian seasoning
- 1 tsp. oregano
- 1/4 tsp. nutmeg (optional)
- 1 lb. ziti (Rigati, like a Ziti with ridges)
- 1/2 cup heavy cream (or half & half)
- 5.2 oz. Boursin (or 5 oz of a brick of cream cheese, optional, for an even richer experience)
- Parmesan cheese (for topping)
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NutritionView More
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1220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1220Calories from Fat500 |
% DAILY VALUE |
Total Fat56g86% |
Saturated Fat22g110% |
Trans Fat1.5g |
Cholesterol190mg63% |
Sodium1590mg66% |
Potassium1740mg50% |
Protein60g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate110g37% |
Dietary Fiber9g36% |
Sugars8g |
Vitamin A100% |
Vitamin C35% |
Calcium25% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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