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Instant Pot Parmesan Risotto With Peas
SPARKLES TO SPRINKLES7Ingredients
35Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. butter
- 1/2 small onion (peeled and finely diced, I use frozen chopped onions)
- 2 cloves garlic (minced)
- 1 1/2 cups arborio rice
- 4 cups chicken broth (divided)
- 1 cup frozen peas (place in a bowl and let sit on the counter to defrost a bit)
- 1/3 cup grated Parmesan cheese
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium320mg13% |
| Potassium330mg9% |
| Protein15g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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