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4Ingredients
10Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 ears of corn
- 4 Tbsp. butter
- 4 tsp. ranch dressing (/seasoning mix)
- 4 tsp. grated Parmesan cheese
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Directions
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium150mg6% |
| Potassium10mg0% |
| Protein<1g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Sarah 4 years ago
Excellent! It was soooo gooood! I don’t think I’m going to make it any other way now...LOL I didn’t use the Kraft grated Parmesan cheese, I used real aged 10 months Parmesan cheese and grated myself. This is definitely going in my Yummly library to make again and again.
Robertson 5 years ago
Needed to stir the mixture after putting in on each cob because it gets a bit pasty. Otherwise this was absolutely delicious, would highly recommend!