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Instant Pot Parmesan Artichoke Dip
BISCUITS AND GRADING7Ingredients
30Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cans artichoke hearts (14 oz each quartered)
- 4 oz. green chilis
- 1 cup mayonnaise (I use olive oil-based mayo)
- 1 cup light sour cream
- 2 cups shredded Parmesan cheese
- salt
- pepper
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1410mg59% |
| Potassium640mg18% |
| Protein23g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber12g48% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C130% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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