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Instant Pot Paneer Vegetable Biryani
TWO SLEEVERS17Ingredients
20Minutes
250Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. ghee (or oil)
- 1/2 tsp. cumin seeds
- 1 stick canela
- 4 whole cloves
- 5 peppercorns
- 5 green cardamom pods
- 1 onion (small, thinly sliced)
- 1 piece ginger (thinly sliced, about 2 teaspoons)
- 4 cloves garlic (crushed)
- 2 jalapeño peppers (diced)
- 1/2 cup cilantro (chopped)
- 8 sprigs mint (finely chopped)
- 1 cup paneer (cut into cubes)
- 1 cup frozen vegetables (mixed)
- 1 cup basmati rice (rinsed, rinsed and drained)
- 1 cup water
- salt (to taste)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium220mg9% |
| Potassium270mg8% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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