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Instant Pot Paneer- How to make Paneer or Cottage Cheese in Instant Pot
COOKING YOU LOVE4Ingredients
2Hours
420Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 gal. whole milk (organic)
- 1/4 cup Heinz Distilled White Vinegar
- cheese (cloth)
- paneer (making mold, steel mold is recommended, but if not available, you may use a plastic tofu mold)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Potassium
| Calories420Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium310mg13% |
| Potassium860mg25% |
| Protein21g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber |
| Sugars33g |
| Vitamin A20% |
| Vitamin C |
| Calcium80% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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