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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup orange juice
- 1 tsp. orange zest
- 1 tsp. thyme
- 1 tsp. rosemary
- 1/2 tsp. Dijon mustard
- 1 tsp. salt
- 1/2 tsp. black pepper
- 2 pork tenderloins (about 2 pounds each)
- 1 cup chicken stock
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium810mg34% |
| Potassium1100mg31% |
| Protein55g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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