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15Ingredients
65Minutes
240Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 1/4 cups blanched almond flour
- 1/2 cup tapioca flour
- 1/4 cup coconut flour
- 1/4 cup coconut sugar (if you prefer a sweeter loaf use 1/3)
- 2 tsp. ground cinnamon
- 1 tsp. pumpkin pie spice
- 1 tsp. baking soda
- 1/2 tsp. salt
- 3 eggs
- 1/2 cup sweet potato (/yam puree)
- 1/2 cup unsweetened almond milk (or dairy free alternative)
- 2 Tbsp. coconut oil (or other light flavored oil)
- 1 tsp. apple cider vinegar
- 1/3 cup chopped walnuts
- 2 cups water (for steaming)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium280mg12% |
| Potassium115mg3% |
| Protein6g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Alex 6 years ago
Quite dense as is usual with instapot cakes. Used dates instead of sugar and whole wheat flour instead of coconut flour. Tasted nice.