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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. rice noodles (Thai)
- 1 lb. shrimp (uncooked, 21/25 or 26/30 size, peeled and deveined)
- 4 Tbsp. vegetable oil (divided)
- 2 cloves garlic
- 1/3 cup brown sugar
- 3 large eggs (beaten)
- 3 Tbsp. rice vinegar
- 3 Tbsp. fish sauce
- 2 Tbsp. soy sauce
- 4 green onions (chopped, divided)
- 2 carrots (sliced into thin strips)
- 2 cups bean sprouts
- 1/4 cup peanuts (crushed)
- 1 lime
- 1/3 cup cilantro (chopped)
- red pepper flakes (optional)
- 1 lemon
- 1/3 cup cilantro (chopped)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol330mg110% |
| Sodium1760mg73% |
| Potassium730mg21% |
| Protein34g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber6g24% |
| Sugars16g |
| Vitamin A160% |
| Vitamin C70% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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