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18Ingredients
40Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 8 oz. Italian sausage (or mild or spicy)
- 8 oz. lean ground turkey
- 1 small onion (finely diced)
- 3 small carrots (peeled and sliced into coins)
- 2 stalks celery (thinly sliced)
- 3 cloves garlic (minced or put through a garlic press)
- 4 cups chicken broth (low or no sodium)
- 16 oz. tomato sauce (Hunt's recommended)
- 15 oz. diced tomatoes
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 1 pinch red pepper flakes
- 15 oz. red kidney beans (drained and rinsed)
- 15 oz. Great Northern beans (drained and rinsed)
- 1 cup ditalini pasta
- kosher salt
- freshly ground black pepper
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol90mg30% |
Sodium1250mg52% |
Potassium1870mg53% |
Protein40g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber13g52% |
Sugars15g |
Vitamin A160% |
Vitamin C100% |
Calcium20% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Sarah 4 years ago
This was fantastic! Really hearty and comforting for fall. It didn't have much liquid and was more like a stew than a soup, but that didn't bother me. I added a bit more pasta and red pepper. I also used 1lb of ground turkey with no sausage. Seasoned the turkey with oregano, basil, salt, red pepper and black pepper, and it came out super flavorful with a bit of heat. Adding it to our regular rotation!