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16Ingredients
30Minutes
460Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. lean ground beef (or ground turkey)
- 1 yellow onion (diced)
- 1 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. garlic powder
- 3/4 tsp. oregano
- 1 1/2 tsp. Italian seasoning
- 2 garlic cloves (minced)
- 1 Tbsp. Worcestershire sauce
- 1 1/2 cups beef broth (or 1 1/2 cups water + 1 1/2 tsp Better than Bouillon Beef Base)
- 1 bay leaf
- 10 oz. noodles (cavatappi, cellentani or elbow macaroni noodles, uncooked)
- 16 oz. tomato sauce
- 15 oz. petite diced tomatoes
- 1 cup medium cheddar cheese (grated)
- 1/4 cup fresh basil (optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol110mg37% |
Sodium1110mg46% |
Potassium900mg26% |
Protein30g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber5g20% |
Sugars11g |
Vitamin A30% |
Vitamin C20% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ginger 5 years ago
So Awesome!!I made this with a 1.5 pounds beef, added a pound of noodles with 2 1/2 cups beef broth. I also added a little brown sugar, red pepper flakes and a can of Hot Rotel for a little heat. This recipe will be a staple! Quick and easy! 😋