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5Ingredients
20Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups old fashioned oats
- 5 cups liquid (I used 3.5 cups of milk and 1.5 cups water. Because that’s all the milk I had.)
- 2 apples (cored and chopped, I left the skin on)
- 1 tsp. canela
- 1 Tbsp. coconut oil (or butter)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium380mg11% |
| Protein10g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber10g40% |
| Sugars11g |
| Vitamin A60% |
| Vitamin C8% |
| Calcium30% |
| Iron130% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Joni 5 years ago
Followed directions and pot said “burn” after maybe two minutes. I vented, opened it up and let it sit. Oatmeal was wonderful. Not sure how to keep oatmeal from sticking on bottom. I know some recipes use a glass bowl but I have a mini instant pot and chose to dump it in. I did spray with Pam and also used the sauté method. Maybe I will skip sauté next time.
Julie W. 6 years ago
Awesome and the keep warm setting kept it warm and stir-able without sticking to bottom of pot.👍🏻