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Instant Pot No Knead Carrot Bread Rolls
IMAGELICIOUS PHOTOGRAPHY9Ingredients
2Hours
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. unsalted butter
- 1 cup milk
- 1 Tbsp. brown sugar
- 2 1/4 tsp. instant yeast (one envelope)
- 1 jar carrot (purée, 128 ml)
- 1 shredded carrot (medium)
- 3 cups all purpose flour
- 3/4 tsp. salt
- 1 Tbsp. half-and-half cream (for brushing, or use egg wash)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium500mg21% |
| Potassium310mg9% |
| Protein13g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C4% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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