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Sherrilyn Sands: "Made it for a potluck and everyone loved the reci…" Read More
20Ingredients
90Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. oil
- 5 strips bacon (chopped medium)
- 1 large onion (chopped medium)
- 1 bell pepper (chopped medium)
- 3 stalks celery (chopped medium)
- 8 garlic cloves (chopped fine)
- 2 lb. red beans (Camelia, or dark kidney red beans rinsed)
- 2 bay leaves
- 1 tsp. dry thyme
- 6 turkey necks (smoked)
- 2 lb. beef sausage (smoked, sliced medium)
- 4 cups water
- 1/4 cup Worcestershire sauce
- 1 Tbsp. kosher salt
- 1 Tbsp. black pepper
- 2 tsp. garlic powder
- 2 tsp. cumin
- 2 tsp. cayenne
- hot sauce (To taste)
- 3 cups rice (cooked)
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Reviews(1)
Sherrilyn Sands 7 months ago
Made it for a potluck and everyone loved the recipe. Said it tastes just like New Orleans style red beans and rice!!