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12Ingredients
17Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. olive oil
- 4 Tbsp. butter (divided)
- 1 onion (medium, diced)
- 4 cloves garlic (minced)
- 16 oz. baby bella mushrooms (crimini, sliced)
- 1 1/2 cups arborio rice
- 3 cups chicken broth
- 1 cup white wine (may be substituted with additional chicken broth)
- 1 cup grated Parmesan cheese
- 1 tsp. dried parsley
- salt
- pepper
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium730mg30% |
| Potassium880mg25% |
| Protein23g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Greg Lovell 4 years ago
Very good and easy to make. Much easier than traditional way. I used vegetable broth instead of chicken. I think it needs more flavor, so next time I’ll experiment with seasonings and the garlic a little more. Served with steamed vegetables.
Anthony Curcione 5 years ago
Made this for the first time and I have to say it was the best risotto ever! Easy to make and lots of flavor.