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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 3 Tbsp. butter
- 2 leeks (chopped, the white and light green parts)
- 1 small onion (diced)
- 5 cloves garlic (pressed or finely minced)
- 2 lb. mushrooms (chopped, use a mix of portobello, shiitake, crimini)
- 1 1/2 tsp. kosher salt (or 1 tsp table salt)
- 1/2 tsp. pepper
- 1 1/2 tsp. fresh thyme leaves
- 1/2 cup cooking sherry (or dry white wine)
- 6 cups chicken broth (low sodium, or a good mushroom broth)
- 6 Tbsp. flour
- 1 cup heavy cream (more if needed)
- fresh parsley (as garnish, optional)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1300mg54% |
| Potassium1240mg35% |
| Protein18g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C25% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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