Instant Pot Mushroom Risotto

REAL SIMPLE(2)
Mary S.: "Turned out great I used baby Bellas. Needed a lot…" Read More
10Ingredients
35Minutes
380Calories

Ingredients

US|METRIC
  • 3 tablespoons unsalted butter
  • 1 shallot (finely chopped)
  • 2 garlic cloves (minced)
  • 1 cup arborio rice
  • 1/2 cup white wine
  • 2 cups chicken stock
  • 1 teaspoon fresh thyme leaves (chopped)
  • 1/4 cup Parmesan cheese (grated)
  • kosher salt
  • black pepper
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    NutritionView More

    380Calories
    Sodium20% DV480mg
    Fat18% DV12g
    Protein22% DV11g
    Carbs17% DV52g
    Fiber8% DV2g
    Calories380Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol30mg10%
    Sodium480mg20%
    Potassium320mg9%
    Protein11g22%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A15%
    Vitamin C6%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Mary S. 4 months ago
    Turned out great I used baby Bellas. Needed a lot more salt.
    Robin 10 months ago
    Fabulous and so easy. I used a good Kendall Jackson Chardonnay for the wine. Delicious.

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