Instant Pot Mushroom Risotto Recipe | Yummly

Instant Pot Mushroom Risotto

DAMN DELICIOUS(3)
Kathy M.: "Outstanding! I could eat this twice a week!" Read More
12Ingredients
35Minutes
250Calories
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Ingredients

US|METRIC
  • 4 tablespoons unsalted butter (divided)
  • 3 cloves garlic (minced)
  • 1 onion (diced)
  • 8 ounces cremini mushrooms (thinly sliced)
  • kosher salt
  • freshly ground black pepper
  • 2 cups chicken broth
  • 1 cup arborio rice
  • 1/4 teaspoon dried thyme
  • 2 cups baby spinach
  • 3/4 cup frozen peas (thawed)
  • 1/4 cup freshly grated Parmesan
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    NutritionView More

    250Calories
    Sodium10% DV250mg
    Fat15% DV10g
    Protein16% DV8g
    Carbs11% DV34g
    Fiber12% DV3g
    Calories250Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium250mg10%
    Potassium390mg11%
    Protein8g16%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A30%
    Vitamin C15%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Kathy M. 7 months ago
    Outstanding! I could eat this twice a week!
    Kait O'Connor 7 months ago
    So, so good !! No where near 6 servings for us.. maybe we are just fat. will make it again for sure.
    Martin Olson 2 years ago
    Easy and delicious. I'm making it again as we speak.

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