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Rayann Osborne: "My family loved this recipe!! I added 1tsp of red…" Read More
14Ingredients
30Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken breast (cut into 1 inch cubes)
- 3 scallions (cut into 3 inch pieces)
- 6 Tbsp. low sodium soy sauce
- 4 Tbsp. sugar (You can use less or more if you want)
- 1 tsp. minced ginger
- 1 tsp. sesame oil
- 2 cloves garlic (Minced)
- 1 cup chicken broth
- 2 Tbsp. cornstarch (Coating chicken Pieces)
- 2 Tbsp. oil (for Sauteeing Chicken)
- 2 tsp. cornstarch (for Slurry)
- 5 Tbsp. water
- 1/2 tsp. sesame seeds (for garnish, optional)
- 1 scallion (Chopped, for Garnish, optional)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium950mg40% |
| Potassium570mg16% |
| Protein27g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber<1g3% |
| Sugars13g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Rayann Osborne 7 months ago
My family loved this recipe!! I added 1tsp of red pepper flakes/and 1tsp of extra minced garlic and was the perfect spicy served over brown rice.
Kat 5 years ago
So yummy! This was a relatively quick and easy recipe and the result was delicious. Next time I’m going to add some steamed broccoli.