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Ingredients
US|METRIC
4 SERVINGS
- 1 cup water
- 3 lb. boneless chuck roast (cut in half)
- seasoning mix (1 package Instant Pot Mississippi Roast, McCormick® Instant Pot Mississippi Roast Seasoning Mix)
- 1/2 stick butter
- 7 pepperoncini peppers
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Directions
- Add water to pot. Place roast in pot; sprinkle with Seasoning Mix. Top with butter and peppers. Close lid. Set Valve to Seal.
- Set to cook for 60 minutes on MEAT/STEW function or until meat is tender. When done, quick-release the pressure. Let stand 10 minutes before opening lid. (Check manufacturer’s manual for safe operating directions.) Serve roast with peppers and sauce.
- 1. Place roast in slow cooker. (Omit water for slow cooker preparation.)
- 2. Sprinkle roast evenly with Seasoning Mix. Top with butter and peppers. Cover.
- 3. Cook 8 hours on LOW or 4 hours on HIGH or until tender. Serve roast with peppers and sauce.
NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories950Calories from Fat660 |
% DAILY VALUE |
Total Fat73g112% |
Saturated Fat31g155% |
Trans Fat |
Cholesterol255mg85% |
Sodium300mg13% |
Potassium1130mg32% |
Protein66g |
Calories from Fat660 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A15% |
Vitamin C110% |
Calcium8% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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