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Instant Pot Mississippi Pot Roast
PRESSURECOOKRECIPES.COM14Ingredients
100Minutes
590Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. chuck roast (well marbled, 2 inches thick)
- 1/2 cup unsalted chicken stock
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 tsp. dried dill weed
- 1 tsp. parsley flakes (dried)
- 1 tsp. fresh chives (or dried)
- 1 Tbsp. olive oil
- 1/4 cup unsalted butter
- 225 grams pepperoncini peppers (adjust to your desired level of spiciness)
- kosher salt
- fresh ground black pepper
- 1/4 cup buttermilk
- 2 Tbsp. cornstarch
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat410 |
% DAILY VALUE |
Total Fat45g69% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol145mg48% |
Sodium320mg13% |
Potassium680mg19% |
Protein36g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A10% |
Vitamin C60% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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