Instant Pot Minestrone Soup

PURE PRESSURE COOKING
17Ingredients
45Minutes
450Calories

Ingredients

US|METRIC
  • 2 cups elbow pasta (halved)
  • 2 cups spinach
  • 8 cups vegetable broth (chicken broth works OK, too!)
  • 15 ounces cannellini beans (drained)
  • 28 ounces San Marzano tomatoes (diced)
  • 2 tablespoons olive oil
  • 2 stalks celery (diced)
  • 1 onion (large, diced)
  • 1 large carrot (diced)
  • 3 cloves garlic (minced)
  • 1 teaspoon oregano
  • 1 teaspoon dried basil
  • 1 bay leaf
  • salt
  • pepper
  • Parmesan cheese (for topping, optional)
  • 1 tablespoon pesto (fresh, for topping, optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    450Calories
    Sodium92% DV2200mg
    Fat15% DV10g
    Protein37% DV19g
    Carbs25% DV76g
    Fiber24% DV6g
    Calories450Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg1%
    Sodium2200mg92%
    Potassium1180mg34%
    Protein19g37%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate76g25%
    Dietary Fiber6g24%
    Sugars14g28%
    Vitamin A140%
    Vitamin C90%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop